Healing Salve

Thought I’d share this quick and easy recipe I found online.  My daughter had a patch of dry itchy skin on her arm and when the doctor looked at it she said it was eczema. She recommended an over the counter cream to apply but I thought “nah, I’ll make my own and its not gonna have any harsh ingredients either”.  So I came across this Miracle Salve Recipe at Primally Inspired and it is so easy to make.  I did have to substitute a few things since I didn’t have the exact ingredients on hand.

  • 3 Tbs Beeswax Pellets (order here)
  • 1/4 Cup Coconut Oil (order here)
  • 1/2 up Avocado Oil (*I used a combination of sweet almond -purchased at Sprouts and jojoba oil – ordered here)
  • 2 Tbs Shea butter (order here)
  • 20 drops of essential oils (see the recipe link above for the different kinds of essential oils recommended. For this recipe I used Lavender, Geranium an Lemon because it was the closest I had to the eczema blend that is recommended in the recipe). I purchase my oils from Young Living.

Picture list of items used for this recipe.




  1. Add a few inches of water in a skillet and place a large measuring cup in the middle, turn on the flame and then add the beeswax. I found that it’s best to just leave the beeswax to melt on it’s own instead of stirring it like I was in this picture. It just stuck to the wooden spoon and was difficult to scrape off the sides.



2.  After the beeswax has melted add the rest of the oils (except the essential oils) and the shea butter.




3.  Once everything is melted, remove the measuring cup from the water and then add your essential oils. I added about 6-7 drops of each oil.





4.  Once you are done with adding your essential oils you are ready to pour the liquid into a 4 oz jar.  I used these jars.  Then you can place it in the refrigerator to speed up the hardening process. It’s that simple.  This recipe  makes enough to fill two jars so why not make one for a friend?



Viola! Homemade Healing Salve – made with love!  Oh and my daughter’s eczema is gone!


*Just make sure it is stored in a cool place with the lid tightly closed. It has a shelf life of 2 years. Enjoy!



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